Olivewood
Rice Wine and Basil Vinaigrette
Rice Wine and Basil Vinaigrette Created by Sara Polczynski Makes 2 cups Ingredients ¾ cup rice vinegar 1¼s cup olive oil 1 Tablespoon Dijon mustard 1 teaspoon shallots, minced 2 Tablespoons fresh basil leaves, minced kosher salt and pepper, to taste Directions 1. Place the vinegar, dijon, and shallots in a food processor or blender. …
Kale and Citrus Salad with Herb Vinaigrette
Kale and Citrus Salad with Herb Vinaigrette Created by Rachel Caygill Serves 4-6 Ingredients for Salad 1 bunch of kale, torn into smaller pieces 2 oranges, skin and pith removed 1 grapefruit, skin and pith removed 1 avocado, sliced handful almonds Ingredients and Directions for Dressing ¼ cup unseasoned rice vinegar ¾ cup olive …
Zucchini and Corn Quesadillas
Zucchini and Corn Quesadillas Serves 6 Ingredients 4 Tablespoons olive oil 8 green onions, chopped white parts salt 4 garlic cloves, minced 2 medium zucchini (about 1 pound), halved lengthwise and thinly sliced crosswise 1 cup corn kernels (4 ounces) ¼ cup chopped fresh basil (optional) 12 flour tortillas (8-inch) 2 cups cheese, grated (colby …
Succotash Salad
Succotash Salad with Citrus Dressing Created by Chef Tricia McCormick Ingredients 1 small red onion, medium dice 2 garlic cloves, finely chopped 1 medium red bell pepper, medium dice 1 medium green bell pepper, medium dice 1 cup lima beans (frozen is fine) 2 medium zucchini, ½ moon sliced 2 ears fresh yellow corn, shucked …
Farm Vegetable Chilaquiles
Farm Vegetable Chilaquiles with Farm Eggs & Tomatillo Salsa Created by Chef Hanis Cavin Serves 4-6 Ingredients for Chilaquiles bag of tortilla chips (Or you can make your own chips… use a dozen corn tortillas, cut into strips, and fry with extra virgin olive oil) 3 radishes, sliced 2 green onions, chopped 2 ears corn, …
Saag – Indian Style Fragrant Greens with Potatoes
Saag – Indian Style Fragrant Greens with Potatoes Created by Chef Marguerite Grifka Ingredients 2 pounds swiss chard, spinach or mixed greens such as mustard, collard, beet, etc. 2 small potatoes boiled, until barely tender 4 Tablespoons butter 1 teaspoon garlic, chopped 1 small poblano or other small mild chili, chopped 1 teaspoon fresh ginger …
Swiss Chard Vegetable Burrito
Swiss Chard Vegetable Burrito Created by Maylin Chavez Serves 6 Ingredients for Swiss Chard Vegetable Burrito 3 large swiss chard leaves (de-stemmed, dice stems and blanch leaves) ½ cup cauliflower, diced 2 garlic cloves, sliced 1 leek, white part only, julienned 1 small raw beet, shredded 1 celery stalks, diced 2 Tablespoons orange zest 1 …
Vegetable Shepherd’s Pie
Vegetable Shepherd’s Pie Created by Susan Sbicca Serves 4-6 Ingredients 2 pounds rutabaga, peeled and cut into 2-inch chunks 1 Tablespoon, plus ½ teaspoon kosher salt 6 Tablespoons olive oil 1 large yellow onion, thinly sliced 2 parsnips, peeled and sliced ¼ inch thick 2 stalks celery, sliced ¼ inch thick 2 teaspoons fresh thyme, chopped fine 2 teaspoons fresh oregano, minced ½ teaspoon black …
Garden Salad with Passion Fruit Dressing
Garden Salad with Sweet and Tart Passion Fruit Dressing Created by Marguerite Grifka Serves 4 Ingredients and Directions for Dressing 1 Tablespoon passion fruit juice 1 Tablespoon orange juice 1 Tablespoon lime juice 6 Tablespoons olive oil 1 Tablespoon sliced green onion 1 Tablespoon finely shredded cilantro and mint, combined a pinch of salt and …
Cauliflower and Potato Mash
The busy holiday season is here! Check out this recipe for a new and healthier twist on traditional mashed potatoes for your next potluck or family gathering. Happy Holidays!
